Keto Fathead Pepperoni and Jalapeno Pizza

Ingredients

• Mozzarella cheese

  Whole milk

  2 cup, shredded or 224g

• Almond Flour

  Trader Joe's - "Just Almond Meal"

  ¾ cup or 90g

• Cream cheese

  2 tbsp or 29g

• Egg

  Whole, fresh eggs

  1 medium or 44g

• Salt

  Table

  1 dash or 0.4g

• Rosemary

  Spices, dried

  ½ tsp or 0.6g

• Tomato sauce

  No salt added

  ¼ cup or 61g

• Garlic

  Raw

  ½ tsp or 1g

• Parmesan cheese

  Low sodium

  ⅓ cup, grated or 33g

• Pepperoni

  Pork, beef

  3 oz or 84g

• Jalapeno peppers

  Raw

  2 pepper or 28g

• Basil

  Fresh

  2 tbsp, chopped or 5g

Directions

1. Preheat oven to 425 degrees F.
2. Mix 1 1/2 cups of the shredded/grated cheese and almond flour/meal in a microwaveable bowl. Add the cream cheese. Microwave on high for 1 minute.
3. Stir and then microwave on high again for another 30 seconds.
4. Add the egg, salt, rosemary and any other flavourings, mix gently.
5. Place in between 2 pieces of baking parchment and roll into a circular pizza shape. Remove the top baking paper/parchment. If the mixture hardens and becomes difficult to work with, pop it back in the microwave for 10-20 seconds to soften again but not too long or you will cook the egg. Make fork holes all over the pizza base to ensure it cooks evenly
6. Slide the baking parchment with the pizza base, on a baking tray or pizza stone, and bake for 12-15 minutes, or until golden brown.
7. To make the base really crispy and sturdy, flip the pizza over (onto baking parchment) and continue baking until the top has browned.
8. Once cooked, remove from the oven and add toppings, such as garlic, tomato sauce, remaining mozzarella, parmesan, pepperoni, jalapenos, and basil. Return to the oven and bake for 5 minutes more until cheese is melted. Enjoy!

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• Fathead Pizza
• Low Carb Pepperoni Pizza
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• Nancyelle's Thin and Crispy Low Carb Pizza From Linda's Low Carb Recipes @ www.genaw.com