Keto Cottage/Shepherd's Pie

Ingredients

• Cauliflower

  Raw

  1 head large or 840g

• Cream cheese

  ¾ cup or 174g

• Chicken broth bouillon

  Dry, cubes

  1 cube or 4g

• Cheddar cheese

  2 cup, shredded or 226g

• Ground beef

  95% lean meat / 5% fat, raw

  35 oz or 992g

• Chicken broth bouillon

  Dry, cubes

  1 tbsp or 6g

• Onions

  Raw

  1 medium or 110g

• Cheddar cheese

  2 ¼ cup, shredded or 254g

Directions

1. Preheat oven to 350 degrees F.
2. Grate the head of cauliflower and put it in a glass bowl. Microwave until it's cooked soft, about 6-10 minutes. Add cream cheese and bouillon and mix with electric mixer. Add grated cheese and mix some more. Set aside.
3. Brown the meat with some bouillon, stirring often to break up pieces. When the meat is close to done add the onion. Combine with grated cheddar in a baking dish. Mix thoroughly and press evenly into the bottom of the pan. Spread the cauliflower in an even layer on top.
4. Bake until the top is lightly browned (about 10 minutes). Enjoy!

Similar Foods

• Keto Shepherd’s Pie