Keto Chicken Broccoli Stew

Ingredients

• Chicken thigh

  Broilers or fryers, meat only, raw

  8 thigh, bone and skin removed or 552g

• Bacon

  Raw, cured pork

  4 strip or 48g

• Broccoli

  Raw

  8 cup chopped or 728g

• Cheddar cheese

  1 ½ cup, shredded or 169g

• Heavy whipping cream

  Fluid

  1 ½ cup, fluid or 357g

• Chicken broth

  Soup, canned, ready-to-serve

  2 cup or 480g

• Garlic powder

  Spices

  ¼ tsp or 0.8g

• Onion powder

  Spices

  ¼ tsp or 0.6g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

Directions

1. Preheat oven to 350 degrees. Place chicken thighs in baking pan with a lid (or foil to cover), season, and add water into pan to just about cover the chicken. Cover and cook chicken for 2 hours in the oven.
2. While chicken is cooking, fry 4 slices bacon. Fry Broccoli in bacon grease, break up broccoli as much as possible with spatula.
3. When chicken is done and cooled, shred and put into pot. Add broccoli and bacon, mix over medium heat. Add cheese, heavy cream and broth and heat until thickened. End consistency will be a very thick stew. Enjoy!

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