Keto Chicken Broccoli Stew

Keto Chicken Broccoli Stew
Fat 68% Protein 24%
Percent Calories

1 serving of keto chicken broccoli stew contains 384 Calories. The macronutrient breakdown is 8% carbs, 68% fat, and 24% protein. This is a good source of protein (42% of your Daily Value), potassium (11% of your Daily Value), and calcium (22% of your Daily Value).

Makes
8 servings
Prep Time
10 minutes
Cook Time
130 minutes

Ingredients

Directions

  1. Preheat oven to 350 degrees. Place chicken thighs in baking pan with a lid (or foil to cover), season, and add water into pan to just about cover the chicken. Cover and cook chicken for 2 hours in the oven.
  2. While chicken is cooking, fry 4 slices bacon. Fry Broccoli in bacon grease, break up broccoli as much as possible with spatula.
  3. When chicken is done and cooled, shred and put into pot. Add broccoli and bacon, mix over medium heat. Add cheese, heavy cream and broth and heat until thickened. End consistency will be a very thick stew. Enjoy!

Nutrition Facts

For 1 serving of keto chicken broccoli stew (292g)

Nutrient Value %DV
Calories 384
Fats 29g 38%
Saturated fats 16g 80%
Trans fats 0.3g
Cholesterol 153mg 51%
Sodium 531mg 23%
Carbs 8g 3%
Net carbs 6g
Fiber 2g 8%
Sugar 3g
Protein 23g
Calcium 223mg 22%
Iron 1mg 16%
Potassium 529mg 11%
Vitamin D 0.5μg 3%
Vitamins and Minerals
Alpha carotene 23μg
Beta carotene 379μg
Caffeine 0mg
Choline 69mg 12%
Copper 0.1mg 10%
Fluoride 9μg
Folate (B9) 68μg 17%
Lycopene 0μg
Magnesium 45mg 11%
Manganese 0.2mg 9%
Niacin 5mg 30%
Pantothenic acid 1mg 15%
Phosphorus 327mg 47%
Retinol 240μg
Riboflavin (B2) 0.4mg 34%
Selenium 26μg 47%
Theobromine 0mg
Thiamine 0.1mg 12%
Vitamin A IU 1454IU
Vitamin A 273μg 30%
Vitamin B12 1μg 29%
Vitamin B6 0.5mg 38%
Vitamin C 81mg 91%
Vitamin D IU 19IU
Vitamin D2 0μg
Vitamin D3 0.5μg
Vitamin E 2mg 10%
Vitamin K 97μg 80%
Zinc 2mg 22%
Sugars
Sugar 3g
Sucrose 0.1g
Glucose 0.4g
Fructose 1g
Lactose 0.2g
Maltose 0.2g
Galactose 0g
Starch 0g
Fats
Saturated fats 16g 80%
Monounsaturated fats 9g
Polyunsaturated fats 2g
Trans fats 0.3g
Fatty Acids
Total omega 3 0.1g
Total omega 6 1g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.2g
Glutamic acid 4g
Glycine 1g
Histidine 1g
Hydroxyproline 0g
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 1g

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