Keto "Brioche" Buns

Ingredients

• Egg white

  Raw, fresh eggs

  6 egg white (separated from yolk) or 240g

• Egg yolk

  Raw, fresh

  3 large yolk (separated from white) or 51g

• Butter

  Unsalted

  100g

• Almond Flour

  Trader Joe's - "Just Almond Meal"

  120g

• Baking powder

  Leavening agents, double-acting, sodium aluminum sulfate

  1 ½ tsp or 7g

Directions

1. Preheat the oven at 350 F, and on the stove, melt the butter slowly.
2. Beat the egg whites with the baking powder on High speed, for about 4-5 minutes, until soft peaks form.
3. On a separate bowl, add the egg yolks, butter, salt, and almond flour. Mix well.
4. Add the second bowl ingredients to the first egg-whites bowl, and mix everything together.
5. Pour on muffin or bread bun silicon trays, and bake until golden brown (about 20-30 mins). Let cool on cooling rack. Store in the fridge.
6. Note: For a less-brioche texture, and more bread-y texture, mix by hand all the ingredients together, and at the same time, without using a hand mixer. Use all 6 egg yolks too.