Kashmiri Curry Indian Simmer Sauce

Maya Kaimal

Fat 69%Carbs 25%
Percent Calories

¼ cup of kashmiri curry indian simmer sauce (Maya Kaimal) contains 60 Calories. The macronutrient breakdown is 25% carbs, 69% fat, and 6% protein. This has a relatively low calorie density, with 107 Calories per 100g.

Nutrition Facts

For ¼ cup of kashmiri curry indian simmer sauce (56g)

NutrientValue%DV
Calories60
Fats5g 6%
Saturated fats2g 8%
Trans fats0g
Cholesterol0mg 0%
Sodium280mg 12%
Carbs4g 1%
Net carbs3g
Fiber1g 4%
Sugar3g
Protein1g
Calcium16mg 2%
Iron0mg 0%
Potassium42mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A30μg 3%
Vitamin B12
Vitamin B6
Vitamin C4mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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