Junior Cheese Sub

Carry Out Made to Order Items - Division of University Housing

Fat 43% Carbs 35% Protein 22%
Percent Calories

14 ⁵⁄₁₆ oz of junior cheese sub (Carry Out Made to Order Items - Division of University Housing) contains 940 Calories. The macronutrient breakdown is 35% carbs, 43% fat, and 22% protein. This is a good source of protein (91% of your Daily Value), fiber (17% of your Daily Value), and calcium (132% of your Daily Value).

Nutrition Facts

For 14 ⁵⁄₁₆ oz of junior cheese sub (400g)

Nutrient Value %DV
Calories 940
Fats 45g 58%
Saturated fats 0g 0%
Trans fats
Cholesterol 98mg 33%
Sodium 2482mg 108%
Carbs 82g 30%
Net carbs 77g
Fiber 5g 17%
Sugar
Protein 51g
Calcium 1320mg 132%
Iron 3mg 35%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 13g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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