Jiffy Cornbread

Fat 27%Carbs 65%
Percent Calories

1 square (1/9 of pan) of jiffy cornbread contains 237 Calories. The macronutrient breakdown is 65% carbs, 27% fat, and 8% protein. This has a relatively high calorie density, with 292 Calories per 100g.

Makes
9 square (1/9 of pan)
Prep Time
10 minutes
Cook Time
30 minutes

Ingredients

Directions

  1. Preheat oven to 400 degrees.
  2. Grease 9x9 square pan.
  3. Stir ingredients together. Pour in pan.
  4. Bake 25-30 minutes, Cut into 9 squares, serve.

Nutrition Facts

For 1 square (1/9 of pan) of jiffy cornbread (81g)

NutrientValue%DV
Calories237
Fats7g 9%
Saturated fats3g 16%
Trans fats0g
Cholesterol49mg 16%
Sodium477mg 21%
Carbs38g 14%
Net carbs38g
Fiber1g 2%
Sugar12g
Protein5g
Calcium88mg 9%
Iron1mg 18%
Potassium85mg 2%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.4μg
Caffeine0mg
Choline36mg 7%
Copper0mg 1%
Fluoride1μg
Folate (B9)6μg 2%
Lycopene0μg
Magnesium3mg 1%
Manganese0mg 0%
Niacin0mg 0.2%
Pantothenic acid0.2mg 5%
Phosphorus39mg 6%
Retinol28μg
Riboflavin (B2)0.1mg 6%
Selenium4μg 7%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU95IU
Vitamin A28μg 3%
Vitamin B120.2μg 7%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU18IU
Vitamin D20μg
Vitamin D30.4μg
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc0.2mg 2%
Sugars
Sugar12g
Sucrose0g
Glucose0g
Fructose0g
Lactose1g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats3g 16%
Monounsaturated fats0.5g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g