Japanese Cotton Cheesecake

Fat 56%Carbs 33%Protein 10%
Percent Calories

1 serving of japanese cotton cheesecake contains 322 Calories. The macronutrient breakdown is 33% carbs, 56% fat, and 10% protein. This is a good source of protein (15% of your Daily Value), vitamin a (25% of your Daily Value), and vitamin b12 (22% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of japanese cotton cheesecake (127g)

NutrientValue%DV
Calories322
Fats20g 26%
Saturated fats11g 55%
Trans fats0.3g
Cholesterol190mg 63%
Sodium170mg 7%
Carbs27g 10%
Net carbs26g
Fiber1g 4%
Sugar20g
Protein9g
Calcium84mg 8%
Iron1mg 14%
Potassium164mg 3%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene39μg
Caffeine0mg
Choline126mg 23%
Copper0.1mg 8%
Fluoride1μg
Folate (B9)27μg 7%
Lycopene0μg
Magnesium24mg 6%
Manganese0.4mg 18%
Niacin1mg 4%
Pantothenic acid1mg 18%
Phosphorus164mg 23%
Retinol224μg
Riboflavin (B2)0.3mg 21%
Selenium20μg 35%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU816IU
Vitamin A228μg 25%
Vitamin B121μg 22%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU56IU
Vitamin D20μg
Vitamin D31μg
Vitamin E1mg 5%
Vitamin K2μg 1%
Zinc1mg 9%
Sugars
Sugar20g
Sucrose18g
Glucose0.1g
Fructose0g
Lactose2g
Maltose0g
Galactose0g
Starch6g
Fats
Saturated fats11g 55%
Monounsaturated fats6g
Polyunsaturated fats2g
Trans fats0.3g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.3g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine1g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine1g