Japanese Cheesecake

Jiggly

Fat 48% Carbs 36% Protein 17%
Percent Calories

1 serving (45g) of japanese cheesecake (Jiggly) contains 128 Calories. The macronutrient breakdown is 36% carbs, 48% fat, and 17% protein. This has a moderate calorie density, with 186 Calories per 100g.

Ingredients

Nutrition Facts

For 1 serving (45g) of japanese cheesecake (69g)

Nutrient Value %DV
Calories 128
Fats 7g 9%
Saturated fats 4g 18%
Trans fats 0.2g
Cholesterol 87mg 29%
Sodium 74mg 3%
Carbs 11g 4%
Net carbs 11g
Fiber 0.4g 1%
Sugar 6g
Protein 5g
Calcium 36mg 4%
Iron 0.3mg 4%
Potassium 98mg 2%
Vitamin D 1μg 4%
Vitamins and Minerals
Alpha carotene 3μg
Beta carotene 15μg
Caffeine 0mg
Choline 61mg 11%
Copper 0mg 3%
Fluoride 1μg
Folate (B9) 14μg 4%
Lycopene 0μg
Magnesium 10mg 2%
Manganese 0.1mg 6%
Niacin 0.2mg 1%
Pantothenic acid 0.4mg 8%
Phosphorus 64mg 9%
Retinol 75μg
Riboflavin (B2) 0.2mg 15%
Selenium 12μg 22%
Theobromine 0mg
Thiamine 0mg 3%
Vitamin A IU 277IU
Vitamin A 76μg 8%
Vitamin B12 0.3μg 11%
Vitamin B6 0mg 3%
Vitamin C 0mg 0%
Vitamin D IU 24IU
Vitamin D2 0μg
Vitamin D3 1μg
Vitamin E 0.3mg 2%
Vitamin K 1μg 0.4%
Zinc 0.3mg 3%
Sugars
Sugar 6g
Sucrose 0g
Glucose 0.1g
Fructose 0g
Lactose 1g
Maltose 0g
Galactose 0g
Starch 2g
Fats
Saturated fats 4g 18%
Monounsaturated fats 2g
Polyunsaturated fats 1g
Trans fats 0.2g
Fatty Acids
Total omega 3 0g
Total omega 6 0.1g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.3g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.2g
Histidine 0.2g
Hydroxyproline 0g
Isoleucine 0.3g
Leucine 0.5g
Lysine 0.4g
Methionine 0.2g
Phenylalanine 0.3g
Proline 0.3g
Serine 0.4g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.4g