Japanese Cheesecake

Jiggly

Fat 48%Carbs 36%Protein 17%
Percent Calories

1 serving (45g) of japanese cheesecake (Jiggly) contains 128 Calories. The macronutrient breakdown is 36% carbs, 48% fat, and 17% protein. This has a moderate calorie density, with 186 Calories per 100g.

Ingredients

Nutrition Facts

For 1 serving (45g) of japanese cheesecake (69g)

NutrientValue%DV
Calories128
Fats7g 9%
Saturated fats4g 18%
Trans fats0.2g
Cholesterol87mg 29%
Sodium74mg 3%
Carbs11g 4%
Net carbs11g
Fiber0.4g 1%
Sugar6g
Protein5g
Calcium36mg 4%
Iron0.3mg 4%
Potassium98mg 2%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene3μg
Beta carotene15μg
Caffeine0mg
Choline61mg 11%
Copper0mg 3%
Fluoride1μg
Folate (B9)14μg 4%
Lycopene0μg
Magnesium10mg 2%
Manganese0.1mg 6%
Niacin0.2mg 1%
Pantothenic acid0.4mg 8%
Phosphorus64mg 9%
Retinol75μg
Riboflavin (B2)0.2mg 15%
Selenium12μg 22%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU277IU
Vitamin A76μg 8%
Vitamin B120.3μg 11%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU24IU
Vitamin D20μg
Vitamin D31μg
Vitamin E0.3mg 2%
Vitamin K1μg 0.4%
Zinc0.3mg 3%
Sugars
Sugar6g
Sucrose0g
Glucose0.1g
Fructose0g
Lactose1g
Maltose0g
Galactose0g
Starch2g
Fats
Saturated fats4g 18%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0.2g
Fatty Acids
Total omega 30g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.3g
Leucine0.5g
Lysine0.4g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.4g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g