Janet's Rich Banana Bread

Ingredients

• Butter

  Unsalted

  ½ cup or 114g

• Sugar

  White, granulated sugar

  1 cup or 200g

• Egg

  Whole, fresh eggs

  2 medium or 88g

• Vanilla extract

  1 tsp or 4g

• Wheat flour

  White, cake, enriched

  1 ½ cup unsifted, dipped or 206g

• Baking soda

  Leavening agents

  1 tsp or 5g

• Salt

  Table

  ½ tsp or 3g

• Sour cream

  Reduced fat, cultured

  ½ cup or 121g

• Walnuts

  Nuts, black, dried

  ½ cup, chopped or 63g

• Banana

  Raw

  2 medium or 236g

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
2. In a large bowl, stir together the melted butter and sugar. Add the eggs and vanilla, mix well. Combine the flour, baking soda and salt, stir into the butter mixture until smooth. Finally, fold in the sour cream, walnuts and bananas. Spread evenly into the prepared pan.
3. Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.
4. (source: https://www.allrecipes.com/recipe/17066/janets-rich-banana-bread/?internalSource=hub%20recipe&referringContentType=Search)