Jamocha Chaga Fudge Plant-Based Ice Cream

Frankie & Jo's

Fat 54% Carbs 41%
Percent Calories

4 oz of jamocha chaga fudge plant-based ice cream (Frankie & Jo's) contains 330 Calories. The macronutrient breakdown is 41% carbs, 54% fat, and 5% protein. This is a good source of iron (45% of your Daily Value).

Nutrition Facts

For 4 oz of jamocha chaga fudge plant-based ice cream (116g)

Nutrient Value %DV
Calories 330
Fats 21g 27%
Saturated fats 13g 65%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 45mg 2%
Carbs 36g 13%
Net carbs 33g
Fiber 3g 11%
Sugar 27g
Protein 4g
Calcium 26mg 3%
Iron 4mg 45%
Potassium 282mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 27g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 13g 65%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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