jackfruit curry

Fat 28%Carbs 65%
Percent Calories

1 serving of jackfruit curry contains 576 Calories. The macronutrient breakdown is 65% carbs, 28% fat, and 7% protein. This is a good source of protein (21% of your Daily Value), fiber (45% of your Daily Value), and potassium (48% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of jackfruit curry (621g)

NutrientValue%DV
Calories576
Fats19g 25%
Saturated fats14g 72%
Trans fats0g
Cholesterol0mg 0%
Sodium649mg 28%
Carbs102g 37%
Net carbs89g
Fiber13g 45%
Sugar66g
Protein12g
Calcium181mg 18%
Iron6mg 74%
Potassium2264mg 48%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene155μg
Beta carotene11985μg
Caffeine0mg
Choline37mg 7%
Copper0.5mg 55%
Fluoride20μg
Folate (B9)100μg 25%
Lycopene7816μg
Magnesium162mg 39%
Manganese1mg 54%
Niacin6mg 38%
Pantothenic acid2mg 36%
Phosphorus224mg 32%
Retinol0μg
Riboflavin (B2)0.4mg 29%
Selenium5μg 9%
Theobromine0mg
Thiamine0.4mg 31%
Vitamin A IU20290IU
Vitamin A1210μg 134%
Vitamin B120μg 0%
Vitamin B61mg 115%
Vitamin C75mg 83%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E3mg 22%
Vitamin K15μg 13%
Zinc1mg 14%
Sugars
Sugar66g
Sucrose4g
Glucose28g
Fructose27g
Lactose0g
Maltose3g
Galactose0g
Starch10g
Fats
Saturated fats14g 72%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.2g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.4g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.4g
Leucine1g
Lysine0.4g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine1g
Threonine0.4g
Tryptophan0.2g
Tyrosine0.4g
Valine0.5g