Jack Daniel's Sampler, as served

Tgi Friday's Restaurant

Fat 31% Carbs 50% Protein 19%
Percent Calories

1 plate of jack daniel's sampler, as served (Tgi Friday's Restaurant) contains 1828 Calories. The macronutrient breakdown is 50% carbs, 31% fat, and 19% protein. This is a good source of protein (159% of your Daily Value) and fiber (29% of your Daily Value).

Nutrition Facts

For 1 plate of jack daniel's sampler, as served

Nutrient Value %DV
Calories 1828
Fats 64g 82%
Saturated fats 19g 95%
Trans fats 0g
Cholesterol
Sodium 4510mg 196%
Carbs 231g 84%
Net carbs 223g
Fiber 8g 29%
Sugar
Protein 89g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 19g 95%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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