Italian Wedding Soup

Ready to Serve Soup - Great Value

Fat 32% Carbs 48% Protein 20%
Percent Calories

1 cup of italian wedding soup (Ready to Serve Soup - Great Value) contains 100 Calories. The macronutrient breakdown is 48% carbs, 32% fat, and 20% protein. This is a good source of vitamin a (25% of your Daily Value).

Nutrition Facts

For 1 cup of italian wedding soup (250g)

Nutrient Value %DV
Calories 100
Fats 4g 4%
Saturated fats 1g 5%
Trans fats
Cholesterol 10mg 3%
Sodium 640mg 28%
Carbs 12g 4%
Net carbs 10g
Fiber 2g 7%
Sugar
Protein 5g
Calcium 40mg 4%
Iron 1mg 10%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 225μg 25%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 1g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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