Italian salad dressing

Reduced fat, without salt

Italian salad dressing
Fat 74%Carbs 24%
Percent Calories

³⁄₁₆ tbsp of italian salad dressing (Reduced fat, without salt) contains 2 Calories. The macronutrient breakdown is 24% carbs, 74% fat, and 2% protein. This has a relatively low calorie density, with 76 Calories per 100g.

Nutrition Facts

For ³⁄₁₆ tbsp of italian salad dressing (3g)

NutrientValue%DV
Calories2
Fats0.2g 0.3%
Saturated fats0g 0.1%
Trans fats
Cholesterol0.2mg 0.1%
Sodium1mg 0%
Carbs0.1g 0.1%
Net carbs0.1g
Fiber0g 0%
Sugar0.1g
Protein0g
Calcium0.3mg 0%
Iron0mg 0.3%
Potassium3mg 0.1%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.2μg
Caffeine0mg
Choline
Copper0mg 0%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium0.1mg 0%
Manganese0mg 0%
Niacin0mg 0%
Pantothenic acid0mg 0%
Phosphorus0.3mg 0%
Retinol0μg
Riboflavin (B2)0mg 0%
Selenium0.3μg 0.5%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU0.4IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 0.2%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.1%
Vitamin K0.4μg 0.3%
Zinc0mg 0.1%
Sugars
Sugar0.1g
Sucrose0g
Glucose0.1g
Fructose0.1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0g 0.1%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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