Italian salad dressing

Reduced fat, without salt

Italian salad dressing
Fat 74% Carbs 24%
Percent Calories

2 tbsp of italian salad dressing (Reduced fat, without salt) contains 23 Calories. The macronutrient breakdown is 24% carbs, 74% fat, and 2% protein. This has a relatively low calorie density, with 76 Calories per 100g.

Nutrition Facts

For 2 tbsp of italian salad dressing (30g)

Nutrient Value %DV
Calories 23
Fats 2g 2%
Saturated fats 0.1g 1%
Trans fats
Cholesterol 2mg 1%
Sodium 9mg 0.4%
Carbs 1g 0.5%
Net carbs 1g
Fiber 0g 0%
Sugar 1g
Protein 0.1g
Calcium 3mg 0.3%
Iron 0.2mg 2%
Potassium 26mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 2μg
Caffeine 0mg
Choline
Copper 0mg 0%
Fluoride
Folate (B9) 0μg 0%
Lycopene 0μg
Magnesium 1mg 0.3%
Manganese 0mg 0%
Niacin 0mg 0%
Pantothenic acid 0mg 0%
Phosphorus 3mg 0.5%
Retinol 0μg
Riboflavin (B2) 0mg 0.3%
Selenium 2μg 4%
Theobromine 0mg
Thiamine 0mg 0%
Vitamin A IU 4IU
Vitamin A 0.3μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0mg 2%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 0.2mg 1%
Vitamin K 4μg 3%
Zinc 0.1mg 1%
Sugars
Sugar 1g
Sucrose 0g
Glucose 1g
Fructose 1g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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