Italian Panettone Specialty Cake

La Florentine

Fat 34% Carbs 58%
Percent Calories

¹⁄₁₆ fractional slice of italian panettone specialty cake (La Florentine) contains 180 Calories. The macronutrient breakdown is 58% carbs, 34% fat, and 9% protein. This has a relatively high calorie density, with 360 Calories per 100g.

Nutrition Facts

For ¹⁄₁₆ fractional slice of italian panettone specialty cake (50g)

Nutrient Value %DV
Calories 180
Fats 7g 9%
Saturated fats 5g 25%
Trans fats 0g
Cholesterol 60mg 20%
Sodium 95mg 4%
Carbs 27g 10%
Net carbs 27g
Fiber 0g 0%
Sugar 12g
Protein 4g
Calcium 20mg 2%
Iron 1mg 18%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 60μg 7%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 12g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods