Italian Meatballs

1 serving of italian meatballs contains 99 Calories. The macronutrient breakdown is 7% carbs, 69% fat, and 24% protein. This has a moderate calorie density, with 225 Calories per 100g.
- Makes
- 30 servings
- Prep Time
- 20 minutes
- Cook Time
- 35 minutes
Ingredients
Crushed red pepper flakes
½ tsp or 0.2g
Directions
- Cover a baking sheet with foil and lightly spray with cooking spray. Soak bread crumbs in milk for 20 minutes.
- Heat olive oil in a skillet over medium heat. Cook onions until translucent, about 5-10 minutes.
- In a large bowl, combine beef and pork. Add onions, bread crumb mixture, egg, parsley, garlic, salt, black pepper, red pepper flakes, Italian seasoning, and Parmesan cheese. Mix until combined. Cover and refrigerate for about one hour.
- Preheat oven to 425°F.
- With wet hands, form the meat mixture into balls about 1 1/2 inches in diameter. Arrange on the prepared baking sheet.
- Bake in the preheated oven until browned and cooked through, about 15 to 20 minutes.
Nutrition Facts
For 1 serving of italian meatballs (44g)
Nutrient | Value | %DV |
---|---|---|
Calories | 99 | |
Fats | 7g | 10% |
Saturated fats | 3g | 13% |
Trans fats | 0.2g | |
Cholesterol | 28mg | 9% |
Sodium | 193mg | 8% |
Carbs | 2g | 1% |
Net carbs | 2g | |
Fiber | 0.2g | 1% |
Sugar | 0.5g | |
Protein | 6g | |
Calcium | 19mg | 2% |
Iron | 1mg | 8% |
Potassium | 108mg | 2% |
Vitamin D | 0.1μg | 1% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 51μg | |
Caffeine | 0mg | |
Choline | 15mg | 3% |
Copper | 0mg | 2% |
Fluoride | 4μg | |
Folate (B9) | 6μg | 2% |
Lycopene | 0μg | |
Magnesium | 8mg | 2% |
Manganese | 0mg | 1% |
Niacin | 1mg | 9% |
Pantothenic acid | 0.2mg | 5% |
Phosphorus | 64mg | 9% |
Retinol | 7μg | |
Riboflavin (B2) | 0.1mg | 6% |
Selenium | 7μg | 13% |
Theobromine | 0mg | |
Thiamine | 0.1mg | 11% |
Vitamin A IU | 108IU | |
Vitamin A | 11μg | 1% |
Vitamin B12 | 0.5μg | 20% |
Vitamin B6 | 0.1mg | 9% |
Vitamin C | 2mg | 2% |
Vitamin D IU | 4IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0.1μg | |
Vitamin E | 0.2mg | 1% |
Vitamin K | 17μg | 15% |
Zinc | 1mg | 10% |
Sugars | ||
Sugar | 0.5g | |
Sucrose | 0g | |
Glucose | 0.1g | |
Fructose | 0.1g | |
Lactose | 0.2g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 1g | |
Fats | ||
Saturated fats | 3g | 13% |
Monounsaturated fats | 4g | |
Polyunsaturated fats | 1g | |
Trans fats | 0.2g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.3g | |
Arginine | 0.4g | |
Aspartic acid | 1g | |
Cystine | 0.1g | |
Glutamic acid | 1g | |
Glycine | 0.3g | |
Histidine | 0.2g | |
Hydroxyproline | 0g | |
Isoleucine | 0.3g | |
Leucine | 0.5g | |
Lysine | 0.5g | |
Methionine | 0.1g | |
Phenylalanine | 0.2g | |
Proline | 0.3g | |
Serine | 0.3g | |
Threonine | 0.2g | |
Tryptophan | 0g | |
Tyrosine | 0.2g | |
Valine | 0.3g |