Island Teriyaki Boneless, Skinless Chicken Thigh

Just Cook

Fat 19% Carbs 37% Protein 44%
Percent Calories

4 oz raw of island teriyaki boneless, skinless chicken thigh (Just Cook) contains 170 Calories. The macronutrient breakdown is 37% carbs, 19% fat, and 44% protein. This is a good source of protein (32% of your Daily Value).

Nutrition Facts

For 4 oz raw of island teriyaki boneless, skinless chicken thigh (112g)

Nutrient Value %DV
Calories 170
Fats 4g 4%
Saturated fats 0.5g 3%
Trans fats
Cholesterol 65mg 22%
Sodium 800mg 35%
Carbs 15g 5%
Net carbs 15g
Fiber 0g 0%
Sugar 13g
Protein 18g
Calcium 20mg 2%
Iron 1mg 18%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 13g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.5g 3%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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