Iron Skillet Soups, Corn Chowder, 1 1/2 Cup

Travel Centers of America

Fat 42% Carbs 42% Protein 15%
Percent Calories

1 serving of iron skillet soups, corn chowder, 1 1/2 cup (Travel Centers of America) contains 450 Calories. The macronutrient breakdown is 42% carbs, 42% fat, and 15% protein. This is a good source of protein (30% of your Daily Value) and fiber (14% of your Daily Value).

Nutrition Facts

For 1 serving of iron skillet soups, corn chowder, 1 1/2 cup

Nutrient Value %DV
Calories 450
Fats 21g 27%
Saturated fats 9g 45%
Trans fats 0g
Cholesterol 60mg 20%
Sodium 2030mg 88%
Carbs 47g 17%
Net carbs 43g
Fiber 4g 14%
Sugar 17g
Protein 17g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 17g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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