Inside Out Bacon Burger

Ingredients

• Bacon

  Raw, cured pork

  2 strip or 24g

• Ground beef

  95% lean meat / 5% fat, raw

  7 oz or 198g

• Chives

  Raw

  1 ½ tsp chopped or 2g

• Garlic

  Raw

  ½ tsp or 1g

• Worcestershire sauce

  ¼ tsp or 1g

• Soy sauce

  Made from soy (tamari)

  ¾ tsp or 5g

• Onion powder

  Spices

  ¼ tsp or 0.6g

• Salt

  Table

  ½ tsp or 3g

• Pepper

  Spices, black

  ½ tsp or 1g

• Cheddar cheese

  2 tbsp, shredded or 14g

Directions

1. Chop bacon, chives, and garlic. Set aside.
2. In a cast iron skillet over medium heawt cook all your chopped bacon until crisp. Once cooked, remove and place on paper towel. Drain grease separately and save.
3. In a large mixing bowl, combine ground beef, chopped bacon, chives, garlic, worcestershire sauce, soy sauce, onion powder, salt, and pepper.
4. Mix meat and spices together well then form into 3 patties.
5. Put 2 Tbsp. bacon fat into cast iron and place patties inside once fat is hot.
6. Cook for about 4-5 minutes on each side, depending on the doneness you want.
7. Remove from pan, let rest for 3-5 minutes, and serve with cheese. Enjoy!