Injera

Etheopian flat bread, made with 100% teff flour

Carbs 78%Protein 14%
Percent Calories

1 slice of injera (Etheopian flat bread, made with 100% teff flour) contains 45 Calories. The macronutrient breakdown is 78% carbs, 8% fat, and 14% protein. This has a relatively low calorie density, with 92 Calories per 100g.

Makes
10 slice
Prep Time
24 minutes
Cook Time
4 minutes

Ingredients

Nutrition Facts

For 1 slice of injera (49g)

NutrientValue%DV
Calories45
Fats0.4g 1%
Saturated fats0g 0%
Trans fats0g
Cholesterol0mg 0%
Sodium351mg 15%
Carbs9g 3%
Net carbs7g
Fiber2g 6%
Sugar0g
Protein2g
Calcium20mg 2%
Iron0mg 0.1%
Potassium0.1mg 0%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline0mg 0%
Copper0mg 0%
Fluoride0μg
Folate (B9)0μg 0%
Lycopene0μg
Magnesium0mg 0%
Manganese0mg 0%
Niacin0mg 0%
Pantothenic acid0mg 0%
Phosphorus0mg 0%
Retinol0μg
Riboflavin (B2)0mg 0%
Selenium0μg 0%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 0%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc0mg 0%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g