Indian Simmer Sauce, Tikka Masala

Maya Kaimal

Fat 71% Carbs 24%
Percent Calories

½ cup of indian simmer sauce, tikka masala (Maya Kaimal) contains 150 Calories. The macronutrient breakdown is 24% carbs, 71% fat, and 5% protein. This is a good source of vitamin a (33% of your Daily Value).

Nutrition Facts

For ½ cup of indian simmer sauce, tikka masala (106g)

Nutrient Value %DV
Calories 150
Fats 12g 15%
Saturated fats 5g 23%
Trans fats 0g
Cholesterol 25mg 8%
Sodium 400mg 17%
Carbs 9g 3%
Net carbs 8g
Fiber 1g 4%
Sugar 7g
Protein 2g
Calcium 60mg 6%
Iron 2mg 23%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 300μg 33%
Vitamin B12
Vitamin B6
Vitamin C 12mg 13%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 23%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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