Impossible Cheeseburger, American Cheese on Gluten Free Bun with Yukon Chips

Red Robin

Fat 50% Carbs 36% Protein 14%
Percent Calories

1 Serving of impossible cheeseburger, american cheese on gluten free bun with yukon chips (Red Robin) contains 910 Calories. The macronutrient breakdown is 36% carbs, 50% fat, and 14% protein. This is a good source of protein (57% of your Daily Value) and fiber (50% of your Daily Value).

Nutrition Facts

For 1 Serving of impossible cheeseburger, american cheese on gluten free bun with yukon chips

Nutrient Value %DV
Calories 910
Fats 52g 67%
Saturated fats 34g 170%
Trans fats 0.5g
Cholesterol 35mg 12%
Sodium 2040mg 89%
Carbs 83g 30%
Net carbs 69g
Fiber 14g 50%
Sugar 10g
Protein 32g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 34g 170%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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