Impossible Burger on Gluten Free Bun with Yukon Chips

Red Robin

Fat 47% Carbs 40% Protein 13%
Percent Calories

1 Serving of impossible burger on gluten free bun with yukon chips (Red Robin) contains 800 Calories. The macronutrient breakdown is 40% carbs, 47% fat, and 13% protein. This is a good source of protein (46% of your Daily Value) and fiber (50% of your Daily Value).

Nutrition Facts

For 1 Serving of impossible burger on gluten free bun with yukon chips

Nutrient Value %DV
Calories 800
Fats 42g 54%
Saturated fats 28g 140%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 1470mg 64%
Carbs 81g 29%
Net carbs 67g
Fiber 14g 50%
Sugar 9g
Protein 26g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 28g 140%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes