Imported Italian Coppa And Salame Paired With Dried Pears Provolone and Almonds

Veroni

Fat 60% Carbs 19% Protein 21%
Percent Calories

2 oz of imported italian coppa and salame paired with dried pears provolone and almonds (Veroni) contains 210 Calories. The macronutrient breakdown is 19% carbs, 60% fat, and 21% protein. This is a good source of protein (20% of your Daily Value).

Nutrition Facts

For 2 oz of imported italian coppa and salame paired with dried pears provolone and almonds (56g)

Nutrient Value %DV
Calories 210
Fats 14g 18%
Saturated fats 5g 25%
Trans fats 0g
Cholesterol 36mg 12%
Sodium 495mg 22%
Carbs 10g 4%
Net carbs 8g
Fiber 2g 7%
Sugar 7g
Protein 11g
Calcium 100mg 10%
Iron 1mg 10%
Potassium 195mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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