Iced Vanilla Bean Latte, 16 oz with 2% Milk

Second Cup

Fat 26% Carbs 63% Protein 12%
Percent Calories

16 oz of iced vanilla bean latte, 16 oz with 2% milk (Second Cup) contains 240 Calories. The macronutrient breakdown is 63% carbs, 26% fat, and 12% protein.

Nutrition Facts

For 16 oz of iced vanilla bean latte, 16 oz with 2% milk

Nutrient Value %DV
Calories 240
Fats 7g 9%
Saturated fats 5g 25%
Trans fats 0g
Cholesterol 15mg 5%
Sodium 200mg 9%
Carbs 38g 14%
Net carbs 38g
Fiber 0g 0%
Sugar 30g
Protein 7g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 30g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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