Iced Pumpkin Swirl Loaf Cake

US Foods

Fat 34% Carbs 61%
Percent Calories

1 piece of iced pumpkin swirl loaf cake (US Foods) contains 400 Calories. The macronutrient breakdown is 61% carbs, 34% fat, and 5% protein. This has a relatively high calorie density, with 354 Calories per 100g.

Nutrition Facts

For 1 piece of iced pumpkin swirl loaf cake (113g)

Nutrient Value %DV
Calories 400
Fats 15g 19%
Saturated fats 3g 17%
Trans fats 0g
Cholesterol 50mg 17%
Sodium 390mg 17%
Carbs 61g 22%
Net carbs 60g
Fiber 1g 4%
Sugar 41g
Protein 5g
Calcium 40mg 4%
Iron 2mg 21%
Potassium 80mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 41g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 17%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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