Ice Cream, Vanilla Bean

Brigham's

Fat 58% Carbs 36%
Percent Calories

⅔ cup of ice cream, vanilla bean (Brigham's) contains 260 Calories. The macronutrient breakdown is 36% carbs, 58% fat, and 6% protein. This is a good source of calcium (16% of your Daily Value) and vitamin a (17% of your Daily Value).

Nutrition Facts

For ⅔ cup of ice cream, vanilla bean (111g)

Nutrient Value %DV
Calories 260
Fats 17g 22%
Saturated fats 10g 50%
Trans fats 0.5g
Cholesterol 65mg 22%
Sodium 95mg 4%
Carbs 24g 9%
Net carbs 24g
Fiber 0g 0%
Sugar 23g
Protein 4g
Calcium 160mg 16%
Iron 0.1mg 1%
Potassium 210mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 150μg 17%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 23g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 10g 50%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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