Ice Cream Sundae, Hot Fudge with 2 Scoops

Perkins Restaurant And Bakery

Fat 51% Carbs 46%
Percent Calories

230 grams of ice cream sundae, hot fudge with 2 scoops (Perkins Restaurant And Bakery) contains 560 Calories. The macronutrient breakdown is 46% carbs, 51% fat, and 3% protein.

Nutrition Facts

For 230 grams of ice cream sundae, hot fudge with 2 scoops

Nutrient Value %DV
Calories 560
Fats 32g 41%
Saturated fats 21g 105%
Trans fats 0g
Cholesterol 80mg 27%
Sodium 210mg 9%
Carbs 64g 23%
Net carbs 63g
Fiber 1g 4%
Sugar 53g
Protein 4g
Calcium 0mg 0%
Iron 0mg 0%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 53g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 21g 105%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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