Hydrolyzed Collagen Protein, Citrus Flavor

Kyani

Carbs 29% Protein 71%
Percent Calories

1 pouch of hydrolyzed collagen protein, citrus flavor (Kyani) contains 25 Calories. The macronutrient breakdown is 29% carbs, 0% fat, and 71% protein.

Nutrition Facts

For 1 pouch of hydrolyzed collagen protein, citrus flavor

Nutrient Value %DV
Calories 25
Fats 0g 0%
Saturated fats
Trans fats
Cholesterol
Sodium 45mg 2%
Carbs 2g 1%
Net carbs 2g
Fiber
Sugar 0g
Protein 5g
Calcium 0mg 0%
Iron 2mg 25%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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