Hush puppies

Ingredients

• Oil

  Submarine Sandwich - Wegmans

  2 tbsp or 28g

• Wheat flour

  Whole-grain

  ¾ cup or 90g

• Cornmeal

  Whole-grain, yellow

  ¾ cup or 92g

• Sugar

  White, granulated sugar

  1 tbsp or 13g

• Baking powder

  Leavening agents, double-acting, sodium aluminum sulfate

  1 ½ tsp or 7g

• Salt

  Table

  2 tsp or 12g

• Garlic powder

  Spices

  ½ tsp or 2g

• Onion powder

  Spices

  ½ tsp or 1g

• Paprika

  Spices

  ½ tsp or 1g

• Pepper

  Spices, black

  ¼ tsp or 0.5g

• Egg

  Whole, fresh eggs

  1 large or 50g

• Buttermilk

  Milk, fluid, cultured, lowfat

  1 cup or 245g

• Butter

  Unsalted

  4 tbsp or 57g

• Tarter Sauce

  Squeezable - Kroger

  100g

Directions

1. Preheat 2 inches of oil in a large skillet to 365 degrees. In a medium sized mixing bowl add the flour, cornmeal, sugar, baking powder, salt, garlic powder, onion powder, paprika, and pepper. Add the egg and buttermilk and stir until combined. Stir in cubed butter. Drop the batter by rounded teaspoonfuls in the hot oil. Let cook until they are golden brown 2-3 minutes. Remove with a metal strainer on a paper toweled lined plate. Serve with tarter sauce if desired.