House-Made Veggie Burger

Ted's Montana Grill

Fat 48% Carbs 44%
Percent Calories

1 Burger of house-made veggie burger (Ted's Montana Grill) contains 1010 Calories. The macronutrient breakdown is 44% carbs, 48% fat, and 9% protein. This is a good source of protein (39% of your Daily Value) and fiber (50% of your Daily Value).

Nutrition Facts

For 1 Burger of house-made veggie burger

Nutrient Value %DV
Calories 1010
Fats 54g 69%
Saturated fats 6g 30%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 1250mg 54%
Carbs 112g 41%
Net carbs 98g
Fiber 14g 50%
Sugar 14g
Protein 22g
Calcium
Iron
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 14g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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