Hong Kong Style Cha Shu Bun, Fully Cooked

Wei-Chuan

Fat 29% Carbs 62%
Percent Calories

1 bun of hong kong style cha shu bun, fully cooked (Wei-Chuan) contains 190 Calories. The macronutrient breakdown is 62% carbs, 29% fat, and 9% protein. This is a good source of calcium (15% of your Daily Value).

Nutrition Facts

For 1 bun of hong kong style cha shu bun, fully cooked (65g)

Nutrient Value %DV
Calories 190
Fats 6g 8%
Saturated fats 2g 8%
Trans fats 0g
Cholesterol 10mg 3%
Sodium 115mg 5%
Carbs 29g 11%
Net carbs 28g
Fiber 1g 4%
Sugar 8g
Protein 4g
Calcium 154mg 15%
Iron 2mg 25%
Potassium 56mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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