Honey Walnut Shrimp... Hold on to the Walnut!!

Ingredients

• Shrimp

  Crustaceans, mixed species, raw

  8 oz or 227g

• Tempura Batter

  Roland

  4 oz or 113g

• Water

  Plain, clean water

  ¼ cup or 59g

• Canola oil

  1 tbsp or 14g

• Mayonnaise

  Regular, with salt

  3 tbsp or 41g

• Honey

  1 ½ tbsp or 32g

• La Lechera Milk

  Sweetened Condensed - Nestle

  ½ tbsp or 10g

• Lemon zest

  ½ lemon or 2g

• Lemon juice

  Raw

  1 tbsp or 15g

• Salt

  Table

  ¼ tsp or 2g

Directions

1. Combine shrimp, tempura powder and cold water in a large mixing bowl. Give it a good mix with your hand, until shrimp is coated evenly with batter.
2. Heat enough oil in a medium size pot to fry shrimp, around 350F to 365F. To check temperature, drop a dollop of batter to hot oil. If batter starts bubble and float to surface of oil in 3 to 4 seconds, it's ready!Drop shrimp one by one, make sure they are not stick to each others. Fry shrimp 2 to 3 minutes or until shrimp is fully cooked and golden brown crispy outside. Do batches to not crowd pot. Remove from oil and place on a paper towel lined plate.
3. Combine all ingredients for sauce in a mixing bowl and mix well.
4. Toss fried shrimp in sauce until evenly coated. Transfer to a serving plate and enjoy immediately!
5. Combine shrimp, tempura powder and cold water in a large mixing bowl. Give it a good mix with your hand, until shrimp is coated evenly with batter.
6. Heat enough oil in a medium size pot to fry shrimp, around 350F to 365F. To check temperature, drop a dollop of batter to hot oil. If batter starts bubble and float to surface of oil in 3 to 4 seconds, it's ready!
7. Drop shrimp one by one, make sure they are not stick to each others. Fry shrimp 2 to 3 minutes or until shrimp is fully cooked and golden brown crispy outside. Do batches to not crowd pot. Remove from oil and place on a paper towel lined plate.
8. Combine all ingredients for sauce in a mixing bowl and mix well.
9. Toss fried shrimp in sauce until evenly coated. Transfer to a serving plate and enjoy immediately!
10. Recipe by: Seonkyoung Longest (source: https://seonkyounglongest.com/honey-walnut-shrimp/?fbclid=IwAR0RB3UUE8I6bf1clkrjhk8DmugmTjcyd9RNsvgn4WsOPjUZlaXyZ7VTB_M)

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