Honey Sriracha Salmon

Ingredients

• Soy sauce

  Made from soy (tamari)

  ¼ cup or 72g

• Honey

  2 tbsp or 42g

• Rice wine vinegar

  1 tbsp or 15g

• Sriracha Sauce

  Trader Joe's

  3 tsp or 12g

• Ginger root

  Raw

  1 tbsp or 6g

• Garlic

  Raw

  1 tbsp or 9g

• Atlantic salmon

  Fish, wild, raw

  16 oz or 454g

• Sesame oil

  Salad or cooking

  1 ½ tsp or 7g

Directions

1. In a 1-gallon zip-top plastic bag combine the soy sauce, honey, vinegar, Sriracha, ginger, and garlic. Add the salmon, toss to coat evenly, and refrigerate for at least 1 hour, or up to 8 hours, turning the fish once.
2. Remove the salmon from the bag, reserving the marinade. Heat a large saute pan over medium-high heat ad add the sesame oil. Rotate the pan to coat the bottom evenly and add the salmon. Cook until one side of the fish is browned, about 2 minutes. Flip the salmon and cook until the other side browns, 2 more minutes. Reduce the heat to low and pour in the reserved marinade. Cover and cook until the fish is cooked through, 4-5 minutes.
3. Enjoy!

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