Honduran baleada

Fat 28%Carbs 54%Protein 17%
Percent Calories

1 serving of honduran baleada contains 359 Calories. The macronutrient breakdown is 54% carbs, 28% fat, and 17% protein. This is a good source of protein (29% of your Daily Value) and fiber (25% of your Daily Value).

Makes
1 serving
Prep Time
10 minutes
Cook Time
5 minutes

Ingredients

Directions

  1. mix sour cream and salt
  2. heat up your beans and flour torilla
  3. lay flour tortilla flat, spread beans, mozzarella, and cream on tortilla
  4. fold then eat

Nutrition Facts

For 1 serving of honduran baleada (241g)

NutrientValue%DV
Calories359
Fats12g 15%
Saturated fats6g 32%
Trans fats0g
Cholesterol12mg 4%
Sodium3322mg 144%
Carbs52g 19%
Net carbs45g
Fiber7g 25%
Sugar1g
Protein16g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 32%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine