Homemade Nando's Chicken & Chips

Ingredients

• Chicken breast

  Broilers or fryers, meat only, raw

  200g

• Carisma Potato

  Carb

  250g

• Peri-Peri Sauce, Lemon & Herb

  Nando's Peri-Peri Grocery

  4 teaspoons or 20g

• Seasoning, Smoked Paprika

  Smoked Paprika, McCormick

  5 G or 833g

• Avocados

  Raw, All commercial varieties

  30g

• Cherry tomatoes

  Red, ripe, raw, year round average

  50g

• Cucumber

  With peel, raw

  50g

• Lettuce

  Romaine or cos, raw

  1 cup shredded or 47g

• Extra Virgin Olive Oil

  Olive Oil - Tesco

  ⅓ tbspn or 5g

Directions

1. Method: 1. Wash& chop your potatoes into chips,sprinkle with smoked paprika, toss in olive oil & in air-fryer tray. 2. Cut up your Chicken & cover with 10g Lemon&Herb marinade,place it in foil & put it alongside your potatoes. 3. Cook in the air-fryer for 35minutes &it’s ready to serve. 4. Make a salad with your Cherry Tomatoes,Lettuce,Cucumber& Avocado & dress with 10g of Lemon & Herb marinate. (If you do not own an air-fryer, this can all be done in the oven).