Homemade Marshmallows

Ingredients

• Gelatins

  Dry powder, unsweetened

  4 envelope (1 tbsp) or 28g

• Water

  Plain, clean water

  1 ¾ cup or 414g

• Sugar

  White, granulated sugar

  4 cup or 800g

• Salt

  Table

  1 dash or 0.4g

• Vanilla extract

  2 tsp or 8g

• Powdered sugars

  1 cup unsifted or 120g

Directions

1. Dissolve 2 tablespoons gelatin with 1/2 cup of water mixing it with a hand mixer.,In a saucepan, mix 3/4 cup water, 2 cups of sugar and 1 pinch of salt, stir until it boils and cook for approximately 8 minutes.,Turn off the heat and add the syrup to the gelatin, add 1 teaspoon of vanilla, the food coloring and mix with a hand mixer until the mixture cools and thickens.,Arrange the mixture into a greased baking sheet covered with parchment paper and dusted with icing sugar. Refrigerate for 4 hours.
2. (source: http://amp.tastemade.com/videos/homemade-marshmallow.html)