Homemade Egg Noodles, Extra Wide

HyVee Select

Carbs 74%Protein 17%
Percent Calories

2 oz dry of homemade egg noodles, extra wide (HyVee Select) contains 210 Calories. The macronutrient breakdown is 74% carbs, 9% fat, and 17% protein. This is a good source of protein (16% of your Daily Value).

Nutrition Facts

For 2 oz dry of homemade egg noodles, extra wide (57g)

NutrientValue%DV
Calories210
Fats2g 3%
Saturated fats0.5g 2%
Trans fats0g
Cholesterol55mg 18%
Sodium20mg 1%
Carbs39g 14%
Net carbs37g
Fiber2g 7%
Sugar2g
Protein9g
Calcium26mg 3%
Iron1mg 11%
Potassium
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A30μg 3%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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