Homemade Cheesecake

Fat 52%Carbs 42%
Percent Calories

1 serving of homemade cheesecake contains 295 Calories. The macronutrient breakdown is 42% carbs, 52% fat, and 6% protein. This is a good source of vitamin a (27% of your Daily Value).

Makes
8 servings
Prep Time
10 minutes
Cook Time
30 minutes

Ingredients

Directions

  1. Prebake pie crust 5-8 mins. Use mixer to blend cream cheese, sugar, egg replacer and vanilla. Place in pie crust. Bake 350 for 25-30 mins. Cool and top as desired.

Nutrition Facts

For 1 serving of homemade cheesecake (96g)

NutrientValue%DV
Calories295
Fats17g 22%
Saturated fats9g 47%
Trans fats0g
Cholesterol40mg 13%
Sodium363mg 16%
Carbs30g 11%
Net carbs30g
Fiber0g 0%
Sugar22g
Protein4g
Calcium105mg 11%
Iron0.3mg 4%
Potassium0mg 0%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline0mg 0%
Copper0mg 0%
Fluoride0μg
Folate (B9)0μg 0%
Lycopene0μg
Magnesium0mg 0%
Manganese0mg 0%
Niacin0mg 0%
Pantothenic acid0mg 0%
Phosphorus0mg 0%
Retinol0μg
Riboflavin (B2)0mg 0%
Selenium0μg 0%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU0IU
Vitamin A240μg 27%
Vitamin B120μg 0%
Vitamin B60mg 0%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc0mg 0%
Sugars
Sugar22g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats9g 47%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g