Hickory Smoked Pork & Beef Franks

Nolan Ryan Beef

Fat 60%Carbs 13%Protein 27%
Percent Calories

1 ¾ oz of hickory smoked pork & beef franks (Nolan Ryan Beef) contains 90 Calories. The macronutrient breakdown is 13% carbs, 60% fat, and 27% protein. This has a moderate calorie density, with 180 Calories per 100g.

Nutrition Facts

For 1 ¾ oz of hickory smoked pork & beef franks (50g)

NutrientValue%DV
Calories90
Fats6g 8%
Saturated fats2g 10%
Trans fats0g
Cholesterol20mg 7%
Sodium350mg 15%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar1g
Protein6g
Calcium0mg 0%
Iron1mg 9%
Potassium95mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes