Hibachi veggies

Fat 35%Carbs 45%Protein 21%
Percent Calories

1 serving of hibachi veggies contains 53 Calories. The macronutrient breakdown is 45% carbs, 35% fat, and 21% protein. This is a good source of potassium (12% of your Daily Value), vitamin b6 (23% of your Daily Value), and vitamin c (33% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of hibachi veggies (201g)

NutrientValue%DV
Calories53
Fats2g 3%
Saturated fats1g 4%
Trans fats0g
Cholesterol3mg 1%
Sodium15mg 1%
Carbs7g 2%
Net carbs5g
Fiber2g 7%
Sugar5g
Protein3g
Calcium28mg 3%
Iron1mg 11%
Potassium548mg 12%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene198μg
Caffeine0mg
Choline22mg 4%
Copper0.2mg 22%
Fluoride0μg
Folate (B9)45μg 11%
Lycopene0μg
Magnesium34mg 8%
Manganese0.4mg 17%
Niacin2mg 13%
Pantothenic acid1mg 17%
Phosphorus95mg 14%
Retinol8μg
Riboflavin (B2)0.3mg 23%
Selenium4μg 7%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU356IU
Vitamin A24μg 3%
Vitamin B120μg 1%
Vitamin B60.3mg 23%
Vitamin C30mg 33%
Vitamin D IU3IU
Vitamin D20.1μg
Vitamin D30μg
Vitamin E0.2mg 2%
Vitamin K7μg 6%
Zinc1mg 7%
Sugars
Sugar5g
Sucrose0.1g
Glucose2g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g