Herbed Gnocchi and Mushrooms

Ingredients

• Gnocchi

  Sainsbury's

  8 oz or 227g

• Butter

  Unsalted

  4 tbsp or 57g

• Mushrooms

  White, raw

  ¼ lb or 113g

• Garlic

  Raw

  2 cloves, minced or 6g

• White wine

  Alcoholic beverage, table

  4 fl oz or 118g

• Basil

  Fresh

  ½ cup leaves, whole or 12g

• Lemon juice

  Raw

  ½ lemon yields or 24g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Parmesan cheese

  Grated

  ½ oz or 14g

Directions

1. Bring a large pot of salted water to a boil. Cook the gnocchi according to the package instructions, drain, and set aside.
2. Meanwhile, heat 2 tablespoons of the butter in a large frying pan over medium heat. When the butter is melted and bubbling, add the mushrooms to the pan. Season with salt and pepper and cook, stirring occasionally, until softened and lightly browned, 4 to 5 minutes. Stir in the garlic and cook until fragrant, about 1 minute.
3. Pour in the wine to deglaze the pan, scrape up any browned bits at the bottom of the pan, and cook until the wine is reduced by half. Add the remaining 2 tablespoons butter, gnocchi, basil, and lemon juice. Swirl the ingredients around the pan so everything is well-coated, and cook until heated through and the flavors meld, 1 to 2 minutes. Serve immediately, top with grated Parmesan cheese if desired.

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