Hen Egg,

UK egg sizes

Fat 62%Protein 36%
Percent Calories

2 ⅜ medium (53g to < 63g) of hen egg, (UK egg sizes) contains 180 Calories. The macronutrient breakdown is 2% carbs, 62% fat, and 36% protein. This is a good source of protein (28% of your Daily Value), potassium (4% of your Daily Value), and iron (28% of your Daily Value).

Nutrition Facts

For 2 ⅜ medium (53g to < 63g) of hen egg, (126g)

NutrientValue%DV
Calories180
Fats12g 15%
Saturated fats4g 20%
Trans fats0g
Cholesterol469mg 156%
Sodium179mg 8%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0.5g
Protein16g
Calcium71mg 7%
Iron2mg 28%
Potassium174mg 4%
Vitamin D3μg 17%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine0mg
Choline370mg 67%
Copper0.1mg 10%
Fluoride1μg
Folate (B9)59μg 15%
Lycopene0μg
Magnesium15mg 4%
Manganese0mg 2%
Niacin0.1mg 1%
Pantothenic acid2mg 38%
Phosphorus249mg 36%
Retinol175μg
Riboflavin (B2)1mg 48%
Selenium39μg 70%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU
Vitamin A201μg 22%
Vitamin B121μg 27%
Vitamin B60.2mg 16%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D33μg
Vitamin E1mg 9%
Vitamin K0.4μg 0.3%
Zinc2mg 15%
Sugars
Sugar0.5g
Sucrose
Glucose0.5g
Fructose0g
Lactose0g
Maltose0g
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats5g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 62g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine926g
Arginine1033g
Aspartic acid1674g
Cystine343g
Glutamic acid2108g
Glycine544g
Histidine389g
Hydroxyproline
Isoleucine846g
Leucine1368g
Lysine1149g
Methionine479g
Phenylalanine857g
Proline645g
Serine1224g
Threonine701g
Tryptophan211g
Tyrosine629g
Valine1081g

Similar Foods