Healthy Upside-Down Cake

Ingredients

• Banana

  Raw

  1 small or 101g

• Kiwi fruit

  Green, raw

  1 fruit or 69g

• Blueberries

  Raw

  1 berries or 1g

• Coconut meat

  Nuts, raw

  ½ cup, shredded or 40g

• Dates

  Medjool

  8 date, pitted or 192g

Directions

1. In a food processor, mix dates and shredded coconut together until you get a sticky pastry.
2. Take a small bowl or plastic/glass container and lay down one layer of banana slices; layer them up the sides as well.
3. Take about 2/3 of the date-coconut mixture and press it on top of the bananas.
4. Start layering the fruit inside with blueberries, kiwis, bananas, or any other fruit.
5. Cover all of it with the remaining 1/3 of the date-coconut mixture.
6. Place in the fridge for a few hours or overnight.
7. When ready to serve, carefully loosen the edges with a knife and turn the cake upside down on a plate.