Healthy chocolate rice bubble cakes

Ingredients

• Coconut

  Shredded, Sweetened - Safeway

  190g

• Honey

  ¾ cup or 254g

• Coconut oil

  ½ cup or 109g

• Sunflower seed kernels

  Seeds, dry roasted, without salt

  ¼ cup, hulled or 32g

• Cacao Powder

  Dagoba Organic Chocolate

  4 tbsp or 20g

• Quaker puffed rice

  Cereals ready-to-eat, quaker

  4 cup or 56g

Directions

1. 1. Grind sunflower seeds in a food processor until fine. 2. Add Rice Bubbles, ground sunflower seeds and raw cacao powder to a large mixing bowl. 3. Add coconut oil and honey and mix your ingredients together well. 4. Prepare a slice tray by lining with baking paper. 5. Spoon mixture into the tray and press down really firmly into the bottom of the tray. Use another dish or glass to press down. 6. Place in the fridge and leave to set. This will take around 2 hours. 7. Once set, cut the slice into squares and store in an airtight container in the fridge.

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