Headless Wild Caught Gulf Shrimp

Paul Piazza

Fat 16%Protein 81%
Percent Calories

4 oz. raw of headless wild caught gulf shrimp (Paul Piazza) contains 120 Calories. The macronutrient breakdown is 4% carbs, 16% fat, and 81% protein. This is a good source of protein (41% of your Daily Value).

Nutrition Facts

For 4 oz. raw of headless wild caught gulf shrimp (113g)

NutrientValue%DV
Calories120
Fats2g 3%
Saturated fats0g 0%
Trans fats0g
Cholesterol160mg 53%
Sodium160mg 7%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein23g
Calcium78mg 8%
Iron2mg 22%
Potassium282mg 6%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods