Harvest Wheat Solo Carb Bread

Stone Bank Baking Baking Co.

Fat 23% Carbs 42% Protein 35%
Percent Calories

1 slice of harvest wheat solo carb bread (Stone Bank Baking Baking Co.) contains 50 Calories. The macronutrient breakdown is 42% carbs, 23% fat, and 35% protein. This has a moderate calorie density, with 238 Calories per 100g.

Nutrition Facts

For 1 slice of harvest wheat solo carb bread (21g)

Nutrient Value %DV
Calories 50
Fats 1g 2%
Saturated fats 0g 0%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 125mg 5%
Carbs 6g 2%
Net carbs 4g
Fiber 2g 7%
Sugar 0g
Protein 5g
Calcium 10mg 1%
Iron 0.4mg 5%
Potassium 30mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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