Handmade Ice Cream, Oregon Mint with Chocolate Flakes

Ruby Jewel

Fat 56%Carbs 38%
Percent Calories

½ cup of handmade ice cream, oregon mint with chocolate flakes (Ruby Jewel) contains 240 Calories. The macronutrient breakdown is 38% carbs, 56% fat, and 7% protein. This is a good source of vitamin a (13% of your Daily Value).

Nutrition Facts

For ½ cup of handmade ice cream, oregon mint with chocolate flakes (91g)

NutrientValue%DV
Calories240
Fats15g 19%
Saturated fats9g 45%
Trans fats0g
Cholesterol105mg 35%
Sodium80mg 3%
Carbs23g 8%
Net carbs22g
Fiber1g 4%
Sugar21g
Protein4g
Calcium100mg 10%
Iron0mg 0%
Potassium
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A120μg 13%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar21g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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